連鎖餐廳正在推廣吃雞肉,因為這種更便宜的蛋白質,更能讓消費者慳荷包,亦符合健康飲食的趨勢,為企業提供更多的創新空間。
Consumers are responding to the price and innovation of chicken menu items.
Shake Shack, Sweetgreen, and Cava Group are opening dozens of restaurants and using technology to become more efficient.